梨
作者:宋朝·杨长孺 ┋ 阅读:3436
想(xiǎng )像(xiàng )含(hán )消(xiāo )与(yǔ )接(jiē )枝(zhī ),项(xiàng )华(huá )集(jí )里(lǐ )脆(cuì )香(xiāng )诗(shī )。
外(wài )披(pī )翠(cuì )羽(yǔ )中(zhōng )怀(huái )玉(yù ),嚼(jiáo )出(chū )清(qīng )泉(quán )上(shàng )满(mǎn )池(chí )。
溢(yì )齿(chǐ )应(yīng )餐(cān )多(duō )正(zhèng )好(hǎo ),堆(duī )盘(pán )尽(jìn )饤(dìng )老(lǎo )将(jiāng )宜(yí )。
炎(yán )蒸(zhēng )时(shí )节(jiē )还(hái )能(néng )洗(xǐ ),不(bú )是(shì )梨(lí )侯(hóu )更(gèng )有(yǒu )谁(shuí )。
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