蒸豚拼音版-注音版本（宋朝·紫衣师）

作者:宋朝·紫衣师 ┋ 阅读:3285

嘴(zuǐ )长(zhǎng )毛(máo )短(duǎn )浅(qiǎn )含(hán )膘(biāo )，久(jiǔ )同(tóng )山(shān )中(zhōng )食(shí )药(yào )苗(miáo )。

蒸(zhēng )处(chù )已(yǐ )将(jiāng )蕉(jiāo )叶(yè )裹(guǒ )，熟(shú )时(shí )兼(jiān )用(yòng )杏(xìng )浆(jiāng )浇(jiāo )。

红(hóng )鲜(xiān )雅(yǎ )称(chēng )金(jīn )盘(pán )饤(dìng )，熟(shú )软(ruǎn )真(zhēn )堪(kān )玉(yù )箸(zhù )挑(tiāo )。

若(ruò )把(bǎ )膻(shān )根(gēn )来(lái )比(bǐ )并(bìng )，膻(shān )根(gēn )自(zì )合(hé )吃(chī )藤(téng )条(tiáo )。