作者:宋朝·紫衣师 ┋ 阅读:3808

嘴(zuǐ )长(zhǎng )毛(máo )短(duǎn )浅(qiǎn )含(hán )膘(biāo )，久(jiǔ )同(tóng )山(shān )中(zhōng )食(shí )药(yào )苗(miáo )。

蒸(zhēng )处(chù )已(yǐ )将(jiāng )蕉(jiāo )叶(yè )裹(guǒ )，熟(shú )时(shí )兼(jiān )用(yòng )杏(xìng )浆(jiāng )浇(jiāo )。

红(hóng )鲜(xiān )雅(yǎ )称(chēng )金(jīn )盘(pán )饤(dìng )，熟(shú )软(ruǎn )真(zhēn )堪(kān )玉(yù )箸(zhù )挑(tiāo )。

若(ruò )把(bǎ )膻(shān )根(gēn )来(lái )比(bǐ )并(bìng )，膻(shān )根(gēn )自(zì )合(hé )吃(chī )藤(téng )条(tiáo )。

打赏捐助〔Donate〕>>>

●蒸豚（宋朝·紫衣师）原文

○前一篇：石庵成日偈（宋朝·子言庵主）拼音版

○后一篇：益清堂偶作（宋朝·自强）拼音版