蚕纱饼
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(蚕(cán )纱(shā )饼(bǐng ),蚕(cán )纱(shā )饼(bǐng ))
一(yī )种(zhǒng )以(yǐ )酥(sū )油(yóu )製(zhì )成(chéng )的(de )薄(báo )饼(bǐng )。
清(qīng )二(èr )石(shí )生(shēng )《十(shí )洲(zhōu )春(chūn )语(yǔ )》卷(juàn )下(xià ):“小(xiǎo )食(shí )则(zé )以(yǐ )蚕(cán )纱(shā )饼(bǐng )、椒(jiāo )卷(juàn )、玉(yù )兰(lán )酥(sū )、芙(fú )蓉(róng )饺(jiǎo )、水(shuǐ )饺(jiǎo )、苏(sū )叶(yè )饼(bǐng ),凫(fú )茨(cí )糕(gāo )诸(zhū )种(zhǒng )为(wéi )最(zuì )佳(jiā )。”
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●蚕纱饼(简体版)
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