烧割
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(烧(shāo )割(gē ),烧(shāo )割(gē ))
古(gǔ )代(dài )一(yī )种(zhǒng )食(shí )品(pǐn )。禽(qín )畜(chù )肉(ròu )整(zhěng )体(tǐ )烤(kǎo )熟(shú ),食(shí )时(shí )以(yǐ )刀(dāo )割(gē )切(qiē )。
明(míng )张(zhāng )居(jū )正(zhèng )《谢(xiè )恩(ēn )疏(shū )》:“朕(zhèn )实(shí )惓(juàn )惓(juàn )伫(zhù )望(wàng ),特(tè )赐(cì )烧(shāo )割(gē )一(yī )分(fèn ),手(shǒu )盒(hé )二(èr )副(fù ),长(zhǎng )春(chūn )酒(jiǔ )十(shí )瓶(píng ),用(yòng )示(shì )眷(juàn )怀(huái )。”
明(míng )张(zhāng )居(jū )正(zhèng )《给(gěi )假(jiǎ )谢(xiè )恩(ēn )疏(shū )》:“今(jīn )日(rì )伏(fú )蒙(méng )天(tiān )恩(ēn ),赐(cì )银(yín )一(yī )百(bǎi )两(liǎng ),蟒(mǎng )衣(yī )一(yī )袭(xí ),甜(tián )食(shí )二(èr )盒(hé ),乾(qián )点(diǎn )心(xīn )二(èr )盒(hé ),烧(shāo )割(gē )一(yī )分(fèn )。”
清(qīng )翟(zhái )灏(hào )《通(tōng )俗(sú )编(biān )·饮(yǐn )食(shí )》:“《释(shì )名(míng )》:‘貊(mò )炙(zhì ),全(quán )体(tǐ )炙(zhì )之(zhī ),各(gè )自(zì )以(yǐ )刀(dāo )割(gē )食(shí )。’按(àn ):此(cǐ )则(zé )汉(hàn )时(shí )有(yǒu )烧(shāo )割(gē )矣(yǐ )。”
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