葱花
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(葱(cōng )花(huā ),葱(cōng )花(huā ))
切(qiē )碎(suì )的(de )葱(cōng )。用(yòng )作(zuò )调(diào )味(wèi )品(pǐn )。
萧(xiāo )红(hóng )《马(mǎ )伯(bó )乐(lè )》第(dì )一(yī )章(zhāng ):“马(mǎ )伯(bó )乐(lè )吃(chī )完(wán )了(le )饭(fàn ),把(bǎ )门(mén )关(guān )起(qǐ )来(lái ),把(bǎ )那(nà )些(xiē )葱(cōng )花(huā )油(yóu )烟(yān )的(de )气(qì )味(wèi )都(dōu )锁(suǒ )在(zài )屋(wū )里(lǐ ),他(tā )就(jiù )上(shàng )街(jiē )去(qù )了(le )。”
华(huá )山(shān )《山(shān )中(zhōng )海(hǎi )路(lù )》四(sì ):“马(mǎ )上(shàng )拿(ná )过(guò )打(dǎ )水(shuǐ )用(yòng )的(de )洋(yáng )油(yóu )桶(tǒng ),做(zuò )了(le )热(rè )腾(téng )腾(téng )的(de )一(yī )桶(tǒng )麵(miàn )疙(gē )瘩(dá )汤(tāng ),还(hái )放(fàng )上(shàng )葱(cōng )花(huā ),掺(chān )上(shàng )罐(guàn )头(tóu )肉(ròu )。”
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