功夫茶
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亦(yì )作(zuò )“工(gōng )夫(fū )茶(chá )”。
1.闽(mǐn )粤(yuè )一(yī )带(dài )的(de )一(yī )种(zhǒng )饮(yǐn )茶(chá )风(fēng )尚(shàng )。
清(qīng )施(shī )鸿(hóng )保(bǎo )《闽(mǐn )杂(zá )记(jì )·功(gōng )夫(fū )茶(chá )》:“漳(zhāng )泉(quán )各(gè )属(shǔ ),俗(sú )尚(shàng )功(gōng )夫(fū )茶(chá )。器(qì )具(jù )精(jīng )巧(qiǎo ),壶(hú )有(yǒu )小(xiǎo )如(rú )胡(hú )桃(táo )者(zhě ),名(míng )盂(yú )公(gōng )壶(hú ),杯(bēi )极(jí )小(xiǎo )者(zhě ),名(míng )若(ruò )深(shēn )杯(bēi )。茶(chá )以(yǐ )武(wǔ )夷(yí )小(xiǎo )种(zhǒng )为(wéi )尚(shàng )……饮(yǐn )必(bì )细(xì )啜(chuò )久(jiǔ )咀(jǔ ),否(fǒu )则(zé )相(xiàng )为(wéi )嗤(chī )笑(xiào )。”
清(qīng )俞(yú )蛟(jiāo )《潮(cháo )嘉(jiā )风(fēng )月(yuè )记(jì )》:“工(gōng )夫(fū )茶(chá )烹(pēng )治(zhì )之(zhī )法(fǎ ),本(běn )诸(zhū )《陆(lù )羽(yǔ )茶(chá )经(jīng )》。”
2.指(zhǐ )饮(yǐn )功(gōng )夫(fū )茶(chá )所(suǒ )用(yòng )的(de )茶(chá )叶(yè )。
清(qīng )王(wáng )鸣(míng )盛(shèng )《蛾(é )术(shù )编(biān )·工(gōng )夫(fū )》:“今(jīn )采(cǎi )茶(chá )者(zhě )不(bú )用(yòng )日(rì )晒(shài ),于(yú )怀(huái )中(zhōng )熨(yùn )乾(qián ),名(míng )工(gōng )夫(fū )茶(chá )。”
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