五熟
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亦(yì )作(zuò )“五(wǔ )孰(shú )”。
指(zhǐ )烹(pēng )调(diào )成(chéng )的(de )各(gè )味(wèi )食(shí )物(wù )。
《孔(kǒng )丛(cóng )子(zǐ )·陈(chén )士(shì )义(yì )》:“衣(yī )服(fú )之(zhī )物(wù ),则(zé )有(yǒu )珠(zhū )玉(yù )五(wǔ )采(cǎi ),饮(yǐn )食(shí )之(zhī )物(wù ),则(zé )有(yǒu )酒(jiǔ )醪(láo )五(wǔ )熟(shú )。”
《宋(sòng )书(shū )·百(bǎi )官(guān )志(zhì )上(shàng )》:“尚(shàng )书(shū )郎(láng )入(rù )直(zhí )……汤(tāng )官(guān )供(gòng )饼(bǐng )饵(ěr )及(jí )五(wǔ )孰(shú )果(guǒ )实(shí )之(zhī )属(shǔ )。”
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