汤点
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(汤(tāng )点(diǎn ),汤(tāng )点(diǎn ))
茶(chá )点(diǎn )。
清(qīng )潘(pān )荣(róng )陛(bì )《帝(dì )京(jīng )岁(suì )时(shí )纪(jì )胜(shèng )·元(yuán )旦(dàn )》:“汤(tāng )点(diǎn )则(zé )鹅(é )油(yóu )方(fāng )补(bǔ ),猪(zhū )肉(ròu )馒(mán )首(shǒu ),江(jiāng )米(mǐ )糕(gāo ),黄(huáng )黍(shǔ )飥(tuō )。”
清(qīng )潘(pān )荣(róng )陛(bì )《帝(dì )京(jīng )岁(suì )时(shí )纪(jì )胜(shèng )·星(xīng )灯(dēng )》:“于(yú )更(gèng )初(chū )设(shè )香(xiāng )楮(chǔ ),陈(chén )汤(tāng )点(diǎn ),燃(rán )而(ér )祭(jì )之(zhī )。”
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