江米酒
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糯(nuò )米(mǐ )加(jiā )酒(jiǔ )麴(qū )酿(niàng )造(zào )的(de )食(shí )品(pǐn ),甘(gān )甜(tián ),酒(jiǔ )味(wèi )澹(dàn )。也(yě )叫(jiào )酒(jiǔ )酿(niàng )、醪(láo )糟(zāo )。
沉(chén )从(cóng )文(wén )《萧(xiāo )萧(xiāo )》:“大(dà )家(jiā )把(bǎ )母(mǔ )子(zǐ )二(èr )人(rén )照(zhào )料(liào )得(dé )好(hǎo )好(hǎo )的(de ),照(zhào )规(guī )矩(jǔ )吃(chī )蒸(zhēng )鸡(jī )同(tóng )江(jiāng )米(mǐ )酒(jiǔ )补(bǔ )血(xuè )。”
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●江米酒(简体版)
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