煮汁
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药(yào )物(wù )和(hé )水(shuǐ )熬(áo )成(chéng )汁(zhī )液(yè )。
明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·草(cǎo )七(qī )·葛(gě )》﹝附(fù )方(fāng )﹞:“诸(zhū )菜(cài )中(zhōng )毒(dú ),发(fā )狂(kuáng )烦(fán )闷(mèn ),吐(tǔ )下(xià )欲(yù )死(sǐ )。葛(gě )根(gēn )煮(zhǔ )汁(zhī )服(fú )。”
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