豆浆
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(豆(dòu )浆(jiāng ),豆(dòu )浆(jiāng ))
黄(huáng )豆(dòu )泡(pào )透(tòu )磨(mó )成(chéng )浆(jiāng ),加(jiā )水(shuǐ )去(qù )渣(zhā )煮(zhǔ )开(kāi )而(ér )成(chéng )的(de )食(shí )品(pǐn )。
清(qīng )蒋(jiǎng )士(shì )铨(quán )《一(yī )片(piàn )石(shí )·访(fǎng )墓(mù )》:“[中(zhōng )净(jìng )]补(bǔ )丁(dīng )圆(yuán )领(lǐng )豆(dòu )浆(jiāng )馊(sōu )。”
石(shí )三(sān )友(yǒu )《金(jīn )陵(líng )野(yě )史(shǐ )·梅(méi )庵(ān )旧(jiù )闻(wén )三(sān )则(zé )》:“学(xué )生(shēng )自(zì )治(zhì )会(huì )在(zài )每(měi )天(tiān )上(shàng )午(wǔ )九(jiǔ )时(shí )供(gòng )应(yīng )豆(dòu )浆(jiāng ),也(yě )有(yǒu )油(yóu )条(tiáo )和(hé )白(bái )糖(táng )。”
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