糙米
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脱(tuō )壳(ké )后(hòu )尚(shàng )未(wèi )碾(niǎn )白(bái )或(huò )碾(niǎn )得(dé )不(bú )精(jīng )的(de )米(mǐ )。
《旧(jiù )唐(táng )书(shū )·食(shí )货(huò )志(zhì )上(shàng )》:“令(lìng )东(dōng )都(dōu )出(chū )远(yuǎn )年(nián )糙(cāo )米(mǐ )及(jí )粟(sù ),就(jiù )市(shì )给(gěi )粜(tiào )。”
《明(míng )成(chéng )化(huà )说(shuō )唱(chàng )词(cí )话(huà )丛(cóng )刊(kān )·仁(rén )宗(zōng )认(rèn )母(mǔ )传(chuán )》:“饭(fàn )是(shì )多(duō )年(nián )陈(chén )糙(cāo )米(mǐ ),汤(tāng )是(shì )南(nán )园(yuán )苦(kǔ )菜(cài )根(gēn )。”
沉(chén )从(cóng )文(wén )《从(cóng )文(wén )自(zì )传(chuán )·辰(chén )州(zhōu )》:“我(wǒ )们(men )每(měi )天(tiān )吃(chī )的(de )总(zǒng )是(shì )豆(dòu )芽(yá )菜(cài )汤(tāng )同(tóng )糙(cāo )米(mǐ )饭(fàn )。”
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●糙米(简体版)
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