乌梅
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(乌(wū )梅(méi ),乌(wū )梅(méi ))
经(jīng )过(guò )熏(xūn )製(zhì )的(de )梅(méi )子(zǐ ),黑(hēi )褐(hè )色(sè ),可(kě )入(rù )药(yào )。
《神(shén )异(yì )经(jīng )·北(běi )荒(huāng )经(jīng )》:“湖(hú )有(yǒu )横(héng )公(gōng )鱼(yú )……刺(cì )之(zhī )不(bú )入(rù ),煮(zhǔ )之(zhī )不(bú )死(sǐ ),以(yǐ )乌(wū )梅(méi )二(èr )枚(méi )煮(zhǔ )之(zhī )则(zé )死(sǐ )。”
北(běi )魏(wèi )贾(jiǎ )思(sī )勰(xié )《齐(qí )民(mín )要(yào )术(shù )·种(zhǒng )梅(méi )杏(xìng )》:“作(zuò )乌(wū )梅(méi )法(fǎ ):亦(yì )以(yǐ )梅(méi )子(zǐ )核(hé )初(chū )成(chéng )时(shí )摘(zhāi )取(qǔ ),笼(lóng )盛(shèng ),于(yú )突(tū )上(shàng )薰(xūn )之(zhī )令(lìng )乾(qián ),即(jí )成(chéng )矣(yǐ )。”
《恨(hèn )海(hǎi )》第(dì )七(qī )回(huí ):“伯(bó )和(hé )道(dào ):‘我(wǒ )一(yī )个(gè )月(yuè )以(yǐ )来(lái ),只(zhī )吃(chī )些(xiē )熟(shú )地(dì )黄(huáng )精(jīng )之(zhī )类(lèi )当(dāng )饭(fàn ),噙(qín )点(diǎn )乌(wū )梅(méi )代(dài )茶(chá )。’”参(cān )阅(yuè )明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·果(guǒ )一(yī )·梅(méi )》。
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