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柑(gān )的(de )一(yī )种(zhǒng )。果(guǒ )实(shí )小(xiǎo )而(ér )甜(tián )。

《说(shuō )郛(fú )》卷(juàn )七(qī )五(wǔ )引(yǐn )宋(sòng )韩(hán )彦(yàn )直(zhí )《橘(jú )录(lù )》：“按(àn )开(kāi )宝(bǎo )中(zhōng )陈(chén )藏(cáng )器(qì )《补(bǔ )神(shén )农(nóng )本(běn )草(cǎo )》书(shū )：‘柑(gān )类(lèi )则(zé )有(yǒu )朱(zhū )柑(gān )、乳(rǔ )柑(gān )、黄(huáng )柑(gān )、石(shí )柑(gān )、沙(shā )柑(gān )。’”参(cān )见(jiàn )“沙(shā )橘(jú )”。

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●沙柑（简体版）