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(鱼(yú )露(lù )，鱼(yú )露(lù ))

一(yī )种(zhǒng )液(yè )体(tǐ )调(diào )味(wèi )品(pǐn )。以(yǐ )小(xiǎo )杂(zá )鱼(yú )为(wéi )原(yuán )料(liào )，用(yòng )盐(yán )或(huò )盐(yán )水(shuǐ )浸(jìn )渍(zì )，经(jīng )长(zhǎng )时(shí )间(jiān )自(zì )然(rán )发(fā )酵(jiào )分(fèn )解(jiě )后(hòu )，取(qǔ )其(qí )液(yè )汁(zhī )煮(zhǔ )沸(fèi )滤(lǜ )清(qīng )而(ér )成(chéng )。

《人(rén )民(mín )日(rì )报(bào )》1960.1.8：“从(cóng )加(jiā )工(gōng )厂(chǎng )里(lǐ )，运(yùn )出(chū )一(yī )箱(xiāng )箱(xiāng )鱼(yú )肉(ròu )罐(guàn )头(tóu )和(hé )一(yī )坛(tán )坛(tán )鱼(yú )露(lù )，还(hái )有(yǒu )一(yī )篓(lǒu )篓(lǒu )咸(xián )鱼(yú )，装(zhuāng )满(mǎn )了(le )几(jǐ )个(gè )车(chē )厢(xiāng )。”

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●鱼露（简体版）