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古(gǔ )代(dài )的(de )一(yī )种(zhǒng )茶(chá )汤(tāng )。

宋(sòng )袁(yuán )文(wén )《瓮(wèng )牖(yǒu )闲(xián )评(píng )》卷(juàn )六(liù )：“余(yú )生(shēng )汉(hàn )东(dōng )，最(zuì )喜(xǐ )啜(chuò )畾(léi )茶(chá )，閒(jiān )时(shí )常(cháng )过(guò )一(yī )二(èr )北(běi )人(rén )，知(zhī )余(yú )喜(xǐ )啜(chuò )此(cǐ )，则(zé )往(wǎng )往(wǎng )煮(zhǔ )以(yǐ )相(xiàng )饷(xiǎng )，未(wèi )尝(cháng )不(bú )欣(xīn )然(rán )也(yě )。其(qí )法(fǎ )以(yǐ )茶(chá )芽(yá )盏(zhǎn )许(xǔ )，入(rù )少(shǎo )脂(zhī )麻(má )，沙(shā )盆(pén )中(zhōng )烂(làn )研(yán )，量(liàng )水(shuǐ )多(duō )少(shǎo )煮(zhǔ )之(zhī )，其(qí )味(wèi )极(jí )甘(gān )腴(yú )可(kě )爱(ài )。”

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●畾茶（简体版）