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1.谓(wèi )食(shí )物(wù )煎(jiān )炸(zhà )或(huò )烘(hōng )烤(kǎo )后(hòu )焦(jiāo )黄(huáng )而(ér )酥(sū )脆(cuì )。如(rú )：焦(jiāo )脆(cuì )的(de )麻(má )花(huā )2.形(xíng )容(róng )声(shēng )音(yīn )十(shí )分(fèn )清(qīng )脆(cuì )。

梁(liáng )斌(bīn )《红(hóng )旗(qí )谱(pǔ )》二(èr )五(wǔ )：“﹝严(yán )萍(píng )﹞踏(tà )着(zhe )焦(jiāo )脆(cuì )的(de )脚(jiǎo )步(bù )声(shēng )走(zǒu )过(guò )来(lái )。”

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●焦脆（简体版）