煎米
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指(zhǐ )熬(áo )粥(zhōu )。
唐(táng )尉(wèi )迟(chí )枢(shū )《南(nán )楚(chǔ )新(xīn )闻(wén )》:“言(yán )饥(jī )人(rén )不(bú )可(kě )食(shí )他(tā )物(wù ),惟(wéi )煎(jiān )米(mǐ )饮(yǐn )之(zhī ),可(kě )以(yǐ )稍(shāo )通(tōng )肠(cháng )胃(wèi )。”
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