蜀薑

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((shǔ )(jiāng )(shǔ )(jiāng ))

(shǔ )()(suǒ )(chǎn )(de )(jiāng )(wéi )(diào )(wèi )(jiā )(pǐn )()(běn )()(shì )(chūn )(qiū )·(běn )(wèi )》:“()(zhī )(měi )(zhě )(yáng )()(zhī )(jiāng )。”

(gāo )(yòu )(zhù ):“(yáng )()()(míng )(zài )(shǔ )(jùn )。”

(táng )()(shāng )(yǐn )(zèng )(zhèng )(dǎng )(chù )(shì )(shī ):“(yuè )(guì )(liú )(pēng )(zhāng )(hàn )(kuài )(shǔ )(jiāng )(gòng )(zhǔ )()()(tuán )。”

(qīng )(zhōu )(liàng )(gōng )()(qīng )(fēng )(diàn )(yǒng )(huáng )()(cài )》:“()(jiāo )(yán )(chǐ )(fèn )(yáng )(suì )(luè )(dài )(bīng )(shuāng )(jiàn )(shǔ )(jiāng )。”

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