杬子
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咸(xián )鸭(yā )蛋(dàn )。用(yòng )杬(yuán )皮(pí )汁(zhī )腌(yān )製(zhì ),故(gù )名(míng )。
北(běi )魏(wèi )贾(jiǎ )思(sī )勰(xié )《齐(qí )民(mín )要(yào )术(shù )·养(yǎng )鹅(é )鸭(yā )》:“作(zuò )杬(yuán )子(zǐ )法(fǎ ):……取(qǔ )杬(yuán )木(mù )皮(pí )淨(jìng )洗(xǐ )细(xì )茎(jīng ),剉(cuò ),煮(zhǔ )取(qǔ )汁(zhī )。率(lǜ )二(èr )斗(dòu ),及(jí )热(rè ),下(xià )盐(yán )一(yī )升(shēng )和(hé )之(zhī )。汁(zhī )极(jí )冷(lěng ),内(nèi )瓮(wèng )中(zhōng ),浸(jìn )鸭(yā )子(zǐ ),一(yī )月(yuè )任(rèn )食(shí )。”
宋(sòng )洪(hóng )迈(mài )《容(róng )斋(zhāi )续(xù )笔(bǐ )·咸(xián )杬(yuán )子(zǐ )》:“《异(yì )物(wù )志(zhì )》云(yún ):‘杬(yuán )子(zǐ ),音(yīn )元(yuán ),盐(yán )鸭(yā )子(zǐ )也(yě )。’以(yǐ )其(qí )用(yòng )杬(yuán )木(mù )皮(pí )汁(zhī )和(hé )盐(yán )渍(zì )之(zhī )。今(jīn )吾(wú )乡(xiāng )处(chù )处(chù )有(yǒu )之(zhī )。”
宋(sòng )杨(yáng )万(wàn )里(lǐ )《野(yě )店(diàn )》诗(shī ):“深(shēn )红(hóng )杬(yuán )子(zǐ )轻(qīng )红(hóng )鮓(zhǎ ),难(nán )得(dé )江(jiāng )西(xī )风(fēng )味(wèi )来(lái )。”
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