滫髓
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滫(xiǔ )瀡(suǐ )。柔(róu )滑(huá )爽(shuǎng )口(kǒu )的(de )食(shí )物(wù )。
刘(liú )壎(xūn )《隐(yǐn )居(jū )通(tōng )议(yì )·古(gǔ )赋(fù )一(yī )》引(yǐn )宋(sòng )傅(fù )幼(yòu )安(ān )《味(wèi )书(shū )阁(gé )赋(fù )》:“是(shì )书(shū )也(yě ),非(fēi )有(yǒu )酸(suān )咸(xián )甘(gān )旨(zhǐ )之(zhī )可(kě )啖(dàn ),醷(yǐ )滥(làn )滫(xiǔ )髓(suǐ )之(zhī )可(kě )尝(cháng )也(yě )。”
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