藿香
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多(duō )年(nián )生(shēng )草(cǎo )本(běn )植(zhí )物(wù )。茎(jīng )和(hé )叶(yè )有(yǒu )香(xiāng )味(wèi ),可(kě )以(yǐ )入(rù )药(yào ),有(yǒu )清(qīng )凉(liáng )解(jiě )热(rè )、健(jiàn )胃(wèi )止(zhǐ )吐(tǔ )作(zuò )用(yòng ),嫩(nèn )叶(yè )供(gòng )食(shí )用(yòng ),多(duō )做(zuò )调(diào )味(wèi )剂(jì ),又(yòu )可(kě )作(zuò )香(xiāng )料(liào )用(yòng )。
明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·草(cǎo )三(sān )·藿(huò )香(xiāng )》:“藿(huò )香(xiāng )方(fāng )茎(jīng )有(yǒu )节(jiē ),中(zhōng )虚(xū ),叶(yè )微(wēi )似(sì )茄(qié )叶(yè )。”
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