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(鱼(yú )炙(zhì )，鱼(yú )炙(zhì ))

食(shí )品(pǐn )。烧(shāo )烤(kǎo )的(de )整(zhěng )鱼(yú )。

《国(guó )语(yǔ )·楚(chǔ )语(yǔ )上(shàng )》：“士(shì )有(yǒu )豚(tún )犬(quǎn )之(zhī )奠(diàn )，庶(shù )人(rén )有(yǒu )鱼(yú )炙(zhì )之(zhī )荐(jiàn )。”

《史(shǐ )记(jì )·刺(cì )客(kè )列(liè )传(chuán )》：“酒(jiǔ )既(jì )酣(hān )，公(gōng )子(zǐ )光(guāng )详(xiáng )为(wéi )足(zú )疾(jí )，入(rù )窟(kū )室(shì )中(zhōng )，使(shǐ )专(zhuān )诸(zhū )置(zhì )匕(bǐ )首(shǒu )鱼(yú )炙(zhì )之(zhī )腹(fù )中(zhōng )而(ér )进(jìn )之(zhī )。”

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●鱼炙（简体版）