乳糖
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1.食(shí )品(pǐn )名(míng )。
宋(sòng )孔(kǒng )平(píng )仲(zhòng )《孔(kǒng )氏(shì )谈(tán )苑(yuàn )·收(shōu )冰(bīng )法(fǎ )》:“川(chuān )中(zhōng )乳(rǔ )糖(táng )狮(shī )子(zǐ ),冬(dōng )至(zhì )前(qián )造(zào )者(zhě ),色(sè )白(bái )不(bú )坏(huài );冬(dōng )至(zhì )后(hòu )造(zào )者(zhě ),易(yì )败(bài )多(duō )蛀(zhù )。”
明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·果(guǒ )五(wǔ )·石(shí )蜜(mì )》:“以(yǐ )石(shí )蜜(mì )和(hé )牛(niú )乳(rǔ )、酥(sū )酪(lào )作(zuò )成(chéng )饼(bǐng )块(kuài )者(zhě )为(wéi )乳(rǔ )糖(táng )。”
2.哺(bǔ )乳(rǔ )动(dòng )物(wù )乳(rǔ )汁(zhī )中(zhōng )的(de )双(shuāng )糖(táng ),由(yóu )葡(pú )萄(táo )糖(táng )和(hé )半(bàn )乳(rǔ )糖(táng )结(jié )合(hé )而(ér )成(chéng ),味(wèi )稍(shāo )甜(tián )。工(gōng )业(yè )上(shàng )从(cóng )乳(rǔ )清(qīng )提(tí )取(qǔ )而(ér )得(dé )。用(yòng )于(yú )製(zhì )造(zào )婴(yīng )儿(ér )食(shí )品(pǐn )、糖(táng )果(guǒ )、人(rén )造(zào )奶(nǎi )油(yóu )等(děng )。医(yī )药(yào )上(shàng )用(yòng )作(zuò )矫(jiǎo )味(wèi )剂(jì )。
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