那核婆果
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古(gǔ )代(dài )印(yìn )度(dù )产(chǎn )果(guǒ )名(míng )。
唐(táng )段(duàn )公(gōng )路(lù )《北(běi )户(hù )录(lù )·食(shí )目(mù )》:“印(yìn )度(dù )出(chū )那(nà )核(hé )婆(pó )果(guǒ ),大(dà )如(rú )冬(dōng )瓜(guā )。熟(shú )则(zé )果(guǒ )赤(chì ),剖(pōu )之(zhī ),中(zhōng )有(yǒu )十(shí )小(xiǎo )果(guǒ ),大(dà )如(rú )鹤(hè )卵(luǎn )。更(gèng )又(yòu )破(pò )之(zhī ),其(qí )汁(zhī )黄(huáng )赤(chì ),其(qí )味(wèi )甘(gān )美(měi )。或(huò )在(zài )树(shù )枝(zhī ),如(rú )众(zhòng )果(guǒ )之(zhī )结(jié )实(shí );或(huò )在(zài )树(shù )根(gēn ),若(ruò )茯(fú )苓(líng )之(zhī )在(zài )土(tǔ )。”
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