饮食方
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(饮(yǐn )食(shí )方(fāng ),饮(yǐn )食(shí )方(fāng ))
製(zhì )作(zuò )饮(yǐn )料(liào )和(hé )菜(cài )肴(yáo )的(de )食(shí )谱(pǔ )。
《南(nán )齐(qí )书(shū )·虞(yú )悰(cóng )传(chuán )》:“悰(cóng )善(shàn )为(wéi )滋(zī )味(wèi ),和(hé )齐(qí )皆(jiē )有(yǒu )方(fāng )法(fǎ )……太(tài )官(guān )鼎(dǐng )味(wèi )不(bú )及(jí )也(yě )。上(shàng )就(jiù )悰(cóng )求(qiú )诸(zhū )饮(yǐn )食(shí )方(fāng ),悰(cóng )秘(mì )不(bú )出(chū )。”
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