鲜脆
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(鲜(xiān )脆(cuì ),鲜(xiān )脆(cuì ))
鲜(xiān )美(měi )脆(cuì )嫩(nèn )。徐(xú )珂(kē )《清(qīng )稗(bài )类(lèi )钞(chāo )·植(zhí )物(wù )·银(yín )盘(pán )菌(jūn )》:“寺(sì )僧(sēng )收(shōu )之(zhī ),以(yǐ )供(gòng )游(yóu )客(kè )清(qīng )馔(zhuàn ),芳(fāng )洁(jié )鲜(xiān )脆(cuì ),较(jiào )胜(shèng )于(yú )辽(liáo )海(hǎi )之(zhī )藦(mò )菰(gū )、虞(yú )山(shān )之(zhī )松(sōng )伞(sǎn )蕈(xùn )也(yě )。”徐(xú )珂(kē )《清(qīng )稗(bài )类(lèi )钞(chāo )·饮(yǐn )食(shí )·黄(huáng )羊(yáng )肉(ròu )鲜(xiān )脆(cuì )》:“青(qīng )海(hǎi )产(chǎn )黄(huáng )羊(yáng ),其(qí )角(jiǎo )尖(jiān )如(rú )锥(zhuī ),尾(wěi )蓬(péng )而(ér )短(duǎn ),肉(ròu )鲜(xiān )脆(cuì )。”
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