果脯
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蜜(mì )饯(jiàn )的(de )一(yī )种(zhǒng )。一(yī )般(bān )指(zhǐ )以(yǐ )鲜(xiān )果(guǒ )直(zhí )接(jiē )用(yòng )糖(táng )液(yè )浸(jìn )煮(zhǔ )后(hòu ),晒(shài )乾(qián )或(huò )烘(hōng )乾(qián )的(de )乾(qián )性(xìng )製(zhì )品(pǐn )。特(tè )点(diǎn )是(shì )果(guǒ )身(shēn )乾(qián )爽(shuǎng ),保(bǎo )持(chí )鲜(xiān )果(guǒ )原(yuán )色(sè ),质(zhì )地(dì )透(tòu )明(míng )。
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