玉浮粱
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未(wèi )熟(shú )的(de )酒(jiǔ )。
宋(sòng )陶(táo )穀(yù )《清(qīng )异(yì )录(lù )·酒(jiǔ )浆(jiāng )》:“旧(jiù )闻(wén )李(lǐ )太(tài )白(bái )好(hǎo )饮(yǐn )玉(yù )浮(fú )粱(liáng ),不(bú )知(zhī )其(qí )果(guǒ )何(hé )物(wù ),余(yú )得(dé )吴(wú )婢(bì ),使(shǐ )酿(niàng )酒(jiǔ ),因(yīn )促(cù )其(qí )功(gōng ),答(dá )曰(yuē ):‘尚(shàng )未(wèi )熟(shú ),但(dàn )浮(fú )粱(liáng )耳(ěr )。’试(shì )取(qǔ )一(yī )盏(zhǎn )至(zhì ),则(zé )浮(fú )蛆(qū )酒(jiǔ )脂(zhī )也(yě ),乃(nǎi )悟(wù )太(tài )白(bái )所(suǒ )饮(yǐn )盖(gài )此(cǐ )耳(ěr )。”
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