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甜(tián )美(měi )。

北(běi )魏(wèi )贾(jiǎ )思(sī )勰(xié )《齐(qí )民(mín )要(yào )术(shù )·五(wǔ )穀(yù )果(guǒ )蓏(luǒ )菜(cài )茹(rú )非(fēi )中(zhōng )国(guó )物(wù )产(chǎn )者(zhě )》：“﹝甘(gān )藷(zhū )﹞蒸(zhēng )食(shí )，其(qí )味(wèi )甘(gān )甜(tián )。”

《云(yún )笈(jí )七(qī )籤(qiān )》卷(juàn )三(sān )二(èr )：“古(gǔ )人(rén )治(zhì )病(bìng )之(zhī )方(fāng )，和(hé )以(yǐ )醴(lǐ )泉(quán )，润(rùn )以(yǐ )元(yuán )气(qì )，药(yào )不(bú )辛(xīn )不(bú )苦(kǔ )，甘(gān )甜(tián )多(duō )味(wèi )。”

宋(sòng )韩(hán )维(wéi )《城(chéng )西(xī )书(shū )事(shì )》诗(shī )之(zhī )二(èr )：“朱(zhū )果(guǒ )繁(fán )霜(shuāng )后(hòu )，甘(gān )甜(tián )半(bàn )自(zì )零(líng )。”

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●甘甜（简体版）