恬脆
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甘(gān )美(měi )清(qīng )脆(cuì )。
《诗(shī )·唐(táng )风(fēng )·采(cǎi )苓(líng )》“采(cǎi )苦(kǔ )采(cǎi )苦(kǔ )”孔(kǒng )颖(yǐng )达(dá )疏(shū )引(yǐn )三(sān )国(guó )吴(wú )陆(lù )玑(jī )曰(yuē ):“苦(kǔ )菜(cài )生(shēng )山(shān )田(tián )及(jí )泽(zé )中(zhōng ),得(dé )霜(shuāng )恬(tián )脆(cuì )而(ér )美(měi )。”
北(běi )魏(wèi )贾(jiǎ )思(sī )勰(xié )《齐(qí )民(mín )要(yào )术(shù )·脯(pú )腊(là )》:“白(bái )汤(tāng )熟(shú )煮(zhǔ ),掠(luě )去(qù )浮(fú )沫(mò )。欲(yù )去(qù )釜(fǔ )时(shí ),尤(yóu )须(xū )急(jí )火(huǒ ),急(jí )则(zé )易(yì )燥(zào ),置(zhì )箔(bó )上(shàng )阴(yīn )乾(qián )之(zhī ),恬(tián )脆(cuì )殊(shū )常(cháng )。”一(yī )本(běn )作(zuò )“甜(tián )脆(cuì )”。
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