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用(yòng )杏(xìng )仁(rén )製(zhì )成(chéng )的(de )粥(zhōu )。古(gǔ )时(shí )寒(hán )食(shí )节(jiē )食(shí )品(pǐn )之(zhī )一(yī )。

晋(jìn )陆(lù )翽(huì )《邺(yè )中(zhōng )记(jì )》：“寒(hán )食(shí )三(sān )日(rì )作(zuò )醴(lǐ )酪(lào )，又(yòu )煮(zhǔ )粳(jīng )米(mǐ )及(jí )麦(mài )为(wéi )酪(lào )，擣(chóu )杏(xìng )仁(rén )煮(zhǔ )作(zuò )粥(zhōu )。”

唐(táng )韦(wéi )应(yīng )物(wù )《清(qīng )明(míng )日(rì )忆(yì )诸(zhū )弟(dì )》诗(shī )：“杏(xìng )粥(zhōu )犹(yóu )堪(kān )食(shí )，榆(yú )羹(gēng )已(yǐ )稍(shāo )煎(jiān )。”

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●杏粥（简体版）