椒料
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芳(fāng )香(xiāng )刺(cì )激(jī )的(de )调(diào )料(liào )。
明(míng )谢(xiè )肇(zhào )淛(zhè )《五(wǔ )杂(zá )俎(zǔ )·事(shì )部(bù )三(sān )》:“友(yǒu )人(rén )王(wáng )百(bǎi )穀(yù )有(yǒu )言(yán ):‘庖(páo )之(zhī )拙(zhuō )者(zhě )则(zé )椒(jiāo )料(liào )多(duō ),匠(jiàng )之(zhī )拙(zhuō )者(zhě )则(zé )箍(gū )钉(dìng )多(duō ),官(guān )之(zhī )拙(zhuō )者(zhě )则(zé )文(wén )告(gào )多(duō )。’”
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