识味
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(识(shí )味(wèi ),识(shí )味(wèi ))
知(zhī )味(wèi );辨(biàn )味(wèi )。
汉(hàn )扬(yáng )雄(xióng )《法(fǎ )言(yán )·吾(wú )子(zǐ )》:“弃(qì )常(cháng )珍(zhēn )而(ér )嗜(shì )乎(hū )异(yì )馔(zhuàn )者(zhě ),恶(è )睹(dǔ )其(qí )识(shí )味(wèi )也(yě )。”
《晋(jìn )书(shū )·苻(fú )朗(lǎng )载(zǎi )记(jì )》:“又(yòu )善(shàn )识(shí )味(wèi ),咸(xián )酢(zuò )及(jí )肉(ròu )皆(jiē )别(bié )所(suǒ )由(yóu )。”
南(nán )朝(cháo )梁(liáng )刘(liú )孝(xiào )威(wēi )《谢(xiè )东(dōng )宫(gōng )赐(cì )净(jìng )馔(zhuàn )启(qǐ )》:“凋(diāo )盘(pán )流(liú )其(qí )滋(zī )旨(zhǐ ),宝(bǎo )器(qì )委(wěi )其(qí )色(sè )香(xiāng ),足(zú )使(shǐ )五(wǔ )世(shì )长(zhǎng )者(zhě ),羞(xiū )彼(bǐ )识(shí )味(wèi );一(yī )角(jiǎo )仙(xiān )人(rén ),耻(chǐ )其(qí )咒(zhòu )术(shù )。”
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