沙杏
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杏(xìng )的(de )一(yī )种(zhǒng )。果(guǒ )肉(ròu )甜(tián )而(ér )多(duō )汁(zhī )。
明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·果(guǒ )一(yī )·杏(xìng )》:“诸(zhū )杏(xìng ),叶(yè )皆(jiē )圆(yuán )而(ér )有(yǒu )尖(jiān ),二(èr )月(yuè )开(kāi )红(hóng )花(huā )……甘(gān )而(ér )有(yǒu )沙(shā )者(zhě )为(wéi )沙(shā )杏(xìng ),黄(huáng )而(ér )带(dài )酢(zuò )者(zhě )为(wéi )梅(méi )杏(xìng ),青(qīng )而(ér )带(dài )黄(huáng )者(zhě )为(wéi )柰(nài )杏(xìng )。”
《广(guǎng )群(qún )芳(fāng )谱(pǔ )·果(guǒ )一(yī )·杏(xìng )》:“沙(shā )杏(xìng ),甘(gān )而(ér )多(duō )汁(zhī ),即(jí )世(shì )所(suǒ )称(chēng )木(mù )杏(xìng )也(yě )。”
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