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茶(chá )沫(mò )。

北(běi )魏(wèi )贾(jiǎ )思(sī )勰(xié )《齐(qí )民(mín )要(yào )术(shù )·白(bái )醪(láo )麴(qū )》：“﹝酿(niàng )白(bái )醪(láo )法(fǎ )﹞糯(nuò )米(mǐ )一(yī )石(shí )……炊(chuī )作(zuò )一(yī )馏(liú )饭(fàn )，摊(tān )令(lìng )绝(jué )冷(lěng )。取(qǔ )鱼(yú )眼(yǎn )汤(tāng )沃(wò )浸(jìn )，米(mǐ )泔(gān )二(èr )斗(dòu )，煎(jiān )取(qǔ )六(liù )升(shēng )，着(zhe )瓮(wèng )中(zhōng )，以(yǐ )竹(zhú )扫(sǎo )冲(chōng )之(zhī )，如(rú )茗(míng )渤(bó )。”

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●茗渤（简体版）