炮炙
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1.烘(hōng )烤(kǎo );烧(shāo )烤(kǎo )。
唐(táng )李(lǐ )白(bái )《秋(qiū )猎(liè )孟(mèng )诸(zhū )夜(yè )归(guī )置(zhì )酒(jiǔ )单(dān )父(fù )东(dōng )楼(lóu )》诗(shī ):“一(yī )扫(sǎo )四(sì )野(yě )空(kōng ),喧(xuān )呼(hū )鞍(ān )马(mǎ )前(qián ),归(guī )来(lái )献(xiàn )所(suǒ )获(huò ),炮(pào )炙(zhì )宜(yí )霜(shuāng )天(tiān )。”
康(kāng )有(yǒu )为(wéi )《大(dà )同(tóng )书(shū )》癸(guǐ )部(bù )第(dì )一(yī )章(zhāng ):“后(hòu )有(yǒu )智(zhì )者(zhě )踵(zhǒng )事(shì )增(zēng )华(huá ),食(shí )则(zé )为(wéi )之(zhī )烹(pēng )饪(rèn )、炮(pào )炙(zhì )、调(diào )和(hé )则(zé )益(yì )乐(lè )。”
2.炮(pào )製(zhì )(中(zhōng )药(yào )饮(yǐn )片(piàn ))。
宋(sòng )范(fàn )成(chéng )大(dà )《问(wèn )天(tiān )医(yī )赋(fù )》:“访(fǎng )和(hé )扁(biǎn )以(yǐ )制(zhì )度(dù ),招(zhāo )桐(tóng )雷(léi )使(shǐ )炮(pào )炙(zhì )。”
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