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(烧(shāo )羊(yáng )，烧(shāo )羊(yáng ))

1.指(zhǐ )唐(táng )时(shí )士(shì )子(zǐ )登(dēng )第(dì )或(huò )升(shēng )迁(qiān )时(shí )的(de )贺(hè )宴(yàn )。

唐(táng )封(fēng )演(yǎn )《封(fēng )氏(shì )闻(wén )见(jiàn )记(jì )·烧(shāo )尾(wěi )》：“贞(zhēn )观(guān )中(zhōng )太(tài )宗(zōng )尝(cháng )问(wèn )朱(zhū )子(zǐ )奢(shē )烧(shāo )尾(wěi )事(shì )，子(zǐ )奢(shē )以(yǐ )烧(shāo )羊(yáng )事(shì )对(duì )之(zhī )。”参(cān )见(jiàn )“烧(shāo )尾(wěi )”。

2.经(jīng )过(guò )烹(pēng )调(diào )、作(zuò )为(wéi )食(shí )品(pǐn )的(de )羊(yáng )肉(ròu )。

宋(sòng )苏(sū )轼(shì )《与(yǔ )孙(sūn )叔(shū )静(jìng )书(shū )》之(zhī )一(yī )：“烧(shāo )羊(yáng )蒙(méng )珍(zhēn )惠(huì )，下(xià )逮(dǎi )童(tóng )孺(rú )矣(yǐ )。”

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●烧羊（简体版）