一炊
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指(zhǐ )烧(shāo )一(yī )顿(dùn )饭(fàn )的(de )时(shí )间(jiān )。
北(běi )魏(wèi )贾(jiǎ )思(sī )勰(xié )《齐(qí )民(mín )要(yào )术(shù )·炙(zhì )法(fǎ )》:“肥(féi )鸭(yā ),淨(jìng )治(zhì )洗(xǐ ),去(qù )骨(gǔ )、作(zuò )脔(luán )。酒(jiǔ )五(wǔ )合(hé ),鱼(yú )酱(jiàng )汁(zhī )五(wǔ )合(hé ),薑(jiāng )、葱(cōng )、橘(jú )皮(pí )半(bàn )合(hé ),豉(chǐ )汁(zhī )五(wǔ )合(hé ),合(hé )和(hé ),渍(zì )一(yī )炊(chuī )久(jiǔ ),便(biàn )中(zhōng )炙(zhì )。”
宋(sòng )陆(lù )游(yóu )《秋(qiū )夜(yè )闻(wén )兰(lán )亭(tíng )天(tiān )章(zhāng )寺(sì )钟(zhōng )》诗(shī ):“绝(jué )湖(hú )上(shàng )兰(lán )亭(tíng ),不(bú )过(guò )一(yī )炊(chuī )顷(qǐng )。”
元(yuán )关(guān )汉(hàn )卿(qīng )《蝴(hú )蝶(dié )梦(mèng )》第(dì )一(yī )摺(zhé ):“血(xuè )模(mó )煳(hú )污(wū )了(le )一(yī )身(shēn ),软(ruǎn )答(dá )剌(là )冷(lěng )了(le )四(sì )肢(zhī ),黄(huáng )甘(gān )甘(gān )面(miàn )色(sè )如(rú )金(jīn )纸(zhǐ )。乾(qián )叫(jiào )了(le )一(yī )炊(chuī )时(shí )。”
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