千金菜
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莴(wō )苣(jù )的(de )别(bié )名(míng )。
宋(sòng )陶(táo )穀(yù )《清(qīng )异(yì )录(lù )·蔬(shū )》:“呙(guō )国(guó )使(shǐ )者(zhě )来(lái )汉(hàn ),隋(suí )人(rén )求(qiú )得(dé )菜(cài )种(zhǒng ),酬(chóu )之(zhī )甚(shèn )厚(hòu ),故(gù )因(yīn )名(míng )千(qiān )金(jīn )菜(cài )。今(jīn )莴(wō )苣(jù )也(yě )。”
明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·菜(cài )二(èr )·莴(wō )苣(jù )》:“莴(wō )菜(cài ),千(qiān )金(jīn )菜(cài )。”参(cān )阅(yuè )清(qīng )吴(wú )其(qí )濬(xùn )《植(zhí )物(wù )名(míng )实(shí )图(tú )考(kǎo )》四(sì )。
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