荽
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荽(suī )字(zì )的(de )笔(bǐ )画(huà ):10画(huà );
suī
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〔《广(guǎng )韵(yùn )》息(xī )遗(yí )切(qiē ),平(píng )脂(zhī ),心(xīn )。〕
芫(yuán )荽(suī )。又(yòu )称(chēng )胡(hú )荽(suī )。一(yī )年(nián )生(shēng )草(cǎo )本(běn )植(zhí )物(wù ),茎(jīng )和(hé )叶(yè )有(yǒu )特(tè )殊(shū )香(xiāng )气(qì ),通(tōng )称(chēng )香(xiāng )菜(cài )。
北(běi )魏(wèi )贾(jiǎ )思(sī )勰(xié )《齐(qí )民(mín )要(yào )术(shù )·种(zhǒng )葱(cōng )》:“葱(cōng )中(zhōng )亦(yì )种(zhǒng )胡(hú )荽(suī ),寻(xún )手(shǒu )供(gòng )食(shí ),乃(nǎi )至(zhì )孟(mèng )冬(dōng )。”
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