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香(xiāng )甜(tián )。

唐(táng )牛(niú )僧(sēng )孺(rú )《玄(xuán )怪(guài )录(lù )·崔(cuī )书(shū )生(shēng )》：“经(jīng )月(yuè )馀(yú )，忽(hū )有(yǒu )人(rén )送(sòng )食(shí )于(yú )女(nǚ )，甘(gān )香(xiāng )殊(shū )异(yì )。”

宋(sòng )李(lǐ )格(gé )非(fēi )《洛(luò )阳(yáng )名(míng )园(yuán )记(jì )·董(dǒng )氏(shì )东(dōng )园(yuán )》：“入(rù )门(mén )有(yǒu )栝(guā )可(kě )十(shí )围(wéi )，实(shí )小(xiǎo )如(rú )松(sōng )实(shí )，而(ér )甘(gān )香(xiāng )过(guò )之(zhī )。”

明(míng )蒋(jiǎng )一(yī )葵(kuí )《长(zhǎng )安(ān )客(kè )话(huà )·文(wén )官(guān )果(guǒ )》：“﹝文(wén )官(guān )果(guǒ )﹞肉(ròu )旋(xuán )如(rú )螺(luó )，实(shí )初(chū )成(chéng )甘(gān )香(xiāng )，久(jiǔ )则(zé )微(wēi )苦(kǔ )。”

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●甘香（简体版）