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(黄(huáng )柑(gān )，黄(huáng )柑(gān ))

果(guǒ )名(míng )。柑(gān )的(de )一(yī )种(zhǒng )。

宋(sòng )苏(sū )轼(shì )《峻(jùn )灵(líng )王(wáng )庙(miào )碑(bēi )》：“石(shí )峰(fēng )之(zhī )侧(cè )多(duō )荔(lì )支(zhī )、黄(huáng )柑(gān )，得(dé )就(jiù )食(shí )。”

明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·果(guǒ )二(èr )·柑(gān )》﹝集(jí )解(jiě )﹞引(yǐn )陈(chén )藏(cáng )器(qì )曰(yuē )：“柑(gān )有(yǒu )朱(zhū )柑(gān )、黄(huáng )柑(gān )、乳(rǔ )柑(gān )、石(shí )柑(gān )、沙(shā )柑(gān )。”

清(qīng )曹(cáo )寅(yín )《元(yuán )夜(yè )集(jí )西(xī )堂(táng )》诗(shī )：“三(sān )寸(cùn )黄(huáng )柑(gān )照(zhào )玉(yù )盘(pán )，玲(líng )珑(lóng )宝(bǎo )炬(jù )遶(rǎo )凋(diāo )栏(lán )。”

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●黄柑（简体版）