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研(yán )究(jiū )玩(wán )味(wèi )；仔(zǎi )细(xì )体(tǐ )味(wèi )。

《世(shì )说(shuō )新(xīn )语(yǔ )·雅(yǎ )量(liàng )》“王(wáng )劭(shào )、王(wáng )荟(huì )共(gòng )诣(yì )宣(xuān )武(wǔ )”刘(liú )孝(xiào )标(biāo )注(zhù )引(yǐn )《劭(shào )荟(huì )别(bié )传(chuán )》：“﹝劭(shào )﹞清(qīng )贵(guì )简(jiǎn )素(sù )，研(yán )味(wèi )玄(xuán )赜(zé )，大(dà )司(sī )马(mǎ )桓(huán )温(wēn )称(chēng )为(wéi )凤(fèng )雏(chú )。”

南(nán )朝(cháo )梁(liáng )刘(liú )勰(xié )《文(wén )心(xīn )凋(diāo )龙(lóng )·情(qíng )采(cǎi )》：“研(yán )味(wèi )《孝(xiào )》《老(lǎo )》，则(zé )知(zhī )文(wén )质(zhì )附(fù )乎(hū )性(xìng )情(qíng )；详(xiáng )览(lǎn )《庄(zhuāng )》《韩(hán )》，则(zé )见(jiàn )华(huá )实(shí )过(guò )乎(hū )淫(yín )侈(chǐ )。”

《梁(liáng )书(shū )·刘(liú )之(zhī )遴(lín )传(chuán )》：“昔(xī )在(zài )弱(ruò )年(nián )，乃(nǎi )经(jīng )研(yán )味(wèi )，一(yī )从(cóng )遗(yí )置(zhì )，迄(qì )将(jiāng )五(wǔ )纪(jì )。”

宋(sòng )司(sī )马(mǎ )光(guāng )《上(shàng )体(tǐ )要(yào )疏(shū )》：“逮(dǎi )至(zhì )昏(hūn )夜(yè )，又(yòu )御(yù )灯(dēng )火(huǒ )，研(yán )味(wèi )经(jīng )史(shǐ )，博(bó )观(guān )群(qún )书(shū )。”

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●研味（简体版）