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闭(bì )藏(cáng )未(wèi )熟(shú )的(de )青(qīng )柿(shì )于(yú )容(róng )器(qì )中(zhōng )，使(shǐ )其(qí )自(zì )然(rán )红(hóng )熟(shú )，谓(wèi )之(zhī )“烘(hōng )柿(shì )”。

宋(sòng )欧(ōu )阳(yáng )修(xiū )《归(guī )田(tián )录(lù )》卷(juàn )二(èr )：“今(jīn )唐(táng )邓(dèng )间(jiān )多(duō )大(dà )柿(shì )，其(qí )初(chū )生(shēng )涩(sè )，坚(jiān )实(shí )如(rú )石(shí )。凡(fán )百(bǎi )十(shí )柿(shì )以(yǐ )一(yī )榠(míng )樝(zhā )置(zhì )其(qí )中(zhōng )，则(zé )红(hóng )熟(shú )烂(làn )如(rú )泥(ní )而(ér )可(kě )食(shí )。土(tǔ )人(rén )谓(wèi )之(zhī )烘(hōng )柿(shì )者(zhě )，非(fēi )用(yòng )火(huǒ )，乃(nǎi )用(yòng )此(cǐ )尔(ěr )。”

明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·果(guǒ )二(èr )·柿(shì )》：“烘(hōng )柿(shì )，非(fēi )谓(wèi )火(huǒ )烘(hōng )也(yě )。即(jí )青(qīng )绿(lǜ )之(zhī )柿(shì )，收(shōu )置(zhì )器(qì )中(zhōng )，自(zì )然(rán )红(hóng )熟(shú )如(rú )烘(hōng )成(chéng )，涩(sè )味(wèi )尽(jìn )去(qù )，其(qí )甘(gān )如(rú )蜜(mì )。”

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●烘柿（简体版）