焦核
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荔(lì )枝(zhī )品(pǐn )名(míng )。肉(ròu )厚(hòu )核(hé )小(xiǎo )。
清(qīng )周(zhōu )亮(liàng )工(gōng )《闽(mǐn )小(xiǎo )记(jì )·水(shuǐ )晶(jīng )丸(wán )》:“相(xiàng )传(chuán )荔(lì )枝(zhī )去(qù )其(qí )宗(zōng )根(gēn ),用(yòng )火(huǒ )燔(fán )过(guò )植(zhí )之(zhī ),生(shēng )子(zǐ )多(duō )肉(ròu )而(ér )核(hé )如(rú )丁(dīng )香(xiāng ),如(rú )六(liù )畜(chù )去(qù )势(shì )则(zé )易(yì )肥(féi )也(yě )。
漳(zhāng )浦(pǔ )人(rén )多(duō )用(yòng )此(cǐ )法(fǎ )。以(yǐ )其(qí )火(huǒ )燔(fán ),故(gù )名(míng )‘焦(jiāo )核(hé )’。外(wài )人(rén )误(wù )作(zuò )‘焦(jiāo )叶(yè )’。”
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