拌匀
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(拌(bàn )匀(yún ),拌(bàn )匀(yún ))
搅(jiǎo )拌(bàn )使(shǐ )均(jūn )匀(yún )。
明(míng )高(gāo )濂(lián )《遵(zūn )生(shēng )八(bā )笺(jiān )·黄(huáng )梅(méi )汤(tāng )》:“肥(féi )大(dà )黄(huáng )梅(méi )蒸(zhēng )熟(shú )去(qù )核(hé ),淨(jìng )肉(ròu )一(yī )斤(jīn ),炒(chǎo )盐(yán )三(sān )钱(qián ),乾(qián )薑(jiāng )末(mò )一(yī )钱(qián ),半(bàn )乾(qián )紫(zǐ )苏(sū )二(èr )两(liǎng ),甘(gān )草(cǎo )、檀(tán )香(xiāng )末(mò )随(suí )意(yì ),拌(bàn )匀(yún ),置(zhì )磁(cí )器(qì )中(zhōng )晒(shài )之(zhī )。”
清(qīng )黄(huáng )六(liù )鸿(hóng )《福(fú )惠(huì )全(quán )书(shū )·刑(xíng )名(míng )·验(yàn )各(gè )种(zhǒng )死(sǐ )伤(shāng )法(fǎ )》:“拌(bàn )匀(yún )再(zài )剉(cuò ),务(wù )相(xiàng )和(hé )合(hé )。”
《中(zhōng )国(guó )农(nóng )村(cūn )的(de )社(shè )会(huì )主(zhǔ )义(yì )高(gāo )潮(cháo )·一(yī )个(gè )饲(sì )养(yǎng )牲(shēng )畜(chù )的(de )经(jīng )验(yàn )》:“勤(qín )铡(zhá )草(cǎo ),要(yào )细(xì )碎(suì ),要(yào )乾(qián )净(jìng ),要(yào )拌(bàn )匀(yún )。”
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