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(水(shuǐ )饺(jiǎo )，水(shuǐ )饺(jiǎo ))

用(yòng )水(shuǐ )煮(zhǔ )的(de )饺(jiǎo )子(zǐ )。

清(qīng )二(èr )石(shí )生(shēng )《十(shí )洲(zhōu )春(chūn )语(yǔ )》卷(juàn )下(xià )：“小(xiǎo )食(shí )则(zé )以(yǐ )蚕(cán )沙(shā )饼(bǐng )、椒(jiāo )卷(juàn )、王(wáng )兰(lán )酥(sū )、芙(fú )蓉(róng )饺(jiǎo )、水(shuǐ )饺(jiǎo )、苏(sū )叶(yè )饼(bǐng )、凫(fú )茨(cí )糕(gāo )诸(zhū )种(zhǒng )为(wéi )最(zuì )佳(jiā )。”

姚(yáo )雪(xuě )垠(yín )《李(lǐ )自(zì )成(chéng )》第(dì )二(èr )卷(juàn )第(dì )十(shí )七(qī )章(zhāng )：“这(zhè )时(shí )堂(táng )倌(guān )把(bǎ )水(shuǐ )饺(jiǎo )端(duān )来(lái )，并(bìng )端(duān )来(lái )两(liǎng )碗(wǎn )饺(jiǎo )子(zǐ )汤(tāng )，在(zài )开(kāi )封(fēng )又(yòu )叫(jiào )做(zuò )饮(yǐn )汤(tāng )。”

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●水饺（简体版）