酥酡
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古(gǔ )印(yìn )度(dù )酪(lào )製(zhì )食(shí )品(pǐn )名(míng )。
《法(fǎ )苑(yuàn )珠(zhū )林(lín )》卷(juàn )一(yī )一(yī )二(èr ):“诸(zhū )天(tiān )有(yǒu )以(yǐ )珠(zhū )器(qì )而(ér )饮(yǐn )酒(jiǔ )者(zhě ),受(shòu )用(yòng )酥(sū )酡(tuó )之(zhī )食(shí ),色(sè )触(chù )香(xiāng )味(wèi ),皆(jiē )悉(xī )具(jù )足(zú )。”
宋(sòng )林(lín )洪(hóng )《山(shān )家(jiā )清(qīng )供(gòng )·玉(yù )糁(shēn )羹(gēng )》:“东(dōng )坡(pō )一(yī )夕(xī )与(yǔ )子(zǐ )由(yóu )饮(yǐn ),酣(hān )甚(shèn ),槌(chuí )芦(lú )菔(fú )烂(làn )煮(zhǔ ),不(bú )用(yòng )他(tā )料(liào ),只(zhī )研(yán )白(bái )米(mǐ )为(wéi )糁(shēn )。食(shí )之(zhī ),忽(hū )放(fàng )箸(zhù )抚(fǔ )几(jǐ )曰(yuē ):‘若(ruò )非(fēi )天(tiān )竺(zhú )酥(sū )酡(tuó ),人(rén )间(jiān )决(jué )无(wú )此(cǐ )味(wèi )。’”
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