松叶酒
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(松(sōng )叶(yè )酒(jiǔ ),松(sōng )叶(yè )酒(jiǔ ))
酒(jiǔ )名(míng )。用(yòng )松(sōng )叶(yè )酿(niàng )成(chéng )。
北(běi )周(zhōu )庾(yǔ )信(xìn )《赠(zèng )周(zhōu )处(chù )士(shì )》诗(shī ):“方(fāng )欣(xīn )松(sōng )叶(yè )酒(jiǔ ),自(zì )和(hé )《游(yóu )仙(xiān )》吟(yín )。”
唐(táng )王(wáng )绩(jì )《采(cǎi )药(yào )》诗(shī ):“家(jiā )丰(fēng )松(sōng )叶(yè )酒(jiǔ ),器(qì )贮(zhù )参(cān )花(huā )蜜(mì )。”
明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·木(mù )一(yī )·松(sōng )》:“松(sōng )叶(yè )酒(jiǔ ),治(zhì )十(shí )二(èr )风(fēng )痹(bì )不(bú )能(néng )行(háng )……松(sōng )叶(yè )六(liù )十(shí )斤(jīn ),细(xì )剉(cuò ),以(yǐ )水(shuǐ )四(sì )石(shí ),煮(zhǔ )取(qǔ )四(sì )斗(dòu )九(jiǔ )升(shēng );以(yǐ )米(mǐ )五(wǔ )斗(dòu ),酿(niàng )如(rú )常(cháng )法(fǎ ),别(bié )煮(zhǔ )松(sōng )叶(yè )汁(zhī )以(yǐ )渍(zì )米(mǐ )并(bìng )饙(fēn )饭(fàn ),泥(ní )酿(niàng )封(fēng )头(tóu ),七(qī )日(rì )发(fā ),澄(chéng )饮(yǐn )之(zhī )取(qǔ )醉(zuì )。得(dé )此(cǐ )酒(jiǔ )力(lì )者(zhě )甚(shèn )众(zhòng )。”
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